Strong espresso with a distinctive flavor, and high-foam milk.
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Strong espresso with a distinctive flavor, and high-foam milk.
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Espresso with milk foam, you can add flavors.
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Strongly flavored espresso with a small amount of steamed milk and milk foam.
A scoop of vanilla ice cream, drenched in a shot of hot espresso coffee.
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V60 filtered coffee, prepared using Mocafe's proprietary method.
You can choose the type of coffee beans used.
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A blend of Arabica and Robusta beans
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Double espresso diluted with water using the Mocafé extraction method, creating a rich crema that enhances the flavor of the specialty coffee oils and beans. Cold brew only.
Double the amount of espresso
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Double espresso diluted with water using Mocafe's signature method.
You can choose the type of coffee beans.
Espresso with whipped cream
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Filtered coffee prepared using the V60 method, specifically designed for Mocafe, to ensure a perfect match.
You can choose your coffee bean type.
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